HENNY'S DINNER MENU
Soups
French Onion $6
Soup of the Day PA
Appetizers
Shrimp Cocktail $11
served with Horseradish
Cocktail Sauce
Fried Calamari $12
served with Spicy Tomato Sauce
Fried Artichoke Hearts $8
served with Marinara Sauxe
Baked Clams Oregonata $10
Grilled Filet Tips $11
served
on Garlic Crostinis, topped with Herbed Gorgonzola Cheese and Roasted Pepper Strips
Roast Duck Quesadilla $10
Roast Duck with Applewood Smoked
Bacon, Roasted Peppers, Blue Cheese, and White Cheddar
Fried Oysters $10
served with Tartar Sauce
Grilled BBQ Glazed Pork Lollipops $10
Mozzarella Caprese $9
Fresh Mozzarella and Tomato with Basil Infused Olive Oil and Balsamic Reduction
Littleneck Clams on the Half Shell $10
served with Horseradish Cocktail Sauce
Salads
Blue Cheese Salad $9
Iceberg Lettuce with Crispy
Bacon, Tomato, Red Onion, and Crumbled Blue Cheese Dressing
Mesclun Salad $8
Mesclun Salad mixed with Carrots, Red Onion, Tomato,
and Endive with Balsamic Vinaigrette
Classic
Caesar Salad $9
with Garlic Croutons
The Butcher Block
8 oz. Filet Mignon $29
16 oz. Angus, Center Cut NY Strip
Steak $31
14 oz. Sirloin $21
18 oz. Angus Cowboy Ribeye $31
16 oz. Ribeye $24
16 oz. Porterhouse $24
24 oz. Angus Porterhouse $40
40 oz. Porterhouse for Two $72
8 oz. Colorado Buffalo Filet $29
14 oz. Veal Strip Steak $27
Grilled Marinated Beef Tender $22
served with Horseradish Sauce
Pan Roasted Rack of New Zealand Lamb $30
with Roasted Garlic and Herb
Crust
Pan Seared French Cut Breast of
Chicken $19
with Prosciutto and Artichokes in a White Wine, Lemon Sauce
Pan Roasted Twin Pork Chops and Bratwurst $22
served with roasted Sauerkraut
All the above Meat Entrees are served with choice of
Potato and Chef’s selection of Vegetables of the day
Henny’s 10 oz. Sirloin Burger Platter $10
Grilled to your liking and Served
with Lettuce, Tomato, Bermuda Onion, and Henny’s Fresh Cut Idaho Fries
Sides and More
Add a Lobster Tail to any Steak add $18
Add
Thick Cut Steakhouse Bacon to any Steak add $4
For Bacon or Cheese add $2
Sauteed Onions and Mushrooms add $5
Creamed Spinach add $6
Side of Fries add $4
Side of Onion Rings add $5
Mac
and Cheese add $6
Choice of Starch
Baked Potatoes
Fresh Cut Idaho Fries
Roasted
Garlic Mashed Potatoes
Henny’s Rice Pilaf
Sauce Choices for Steaks
BÉarnaise
Brandy & Blue Cheese
Red Wine reduction
Henny’s BBQ Sauce
Henny’s Steak Sauce
Meat Temperatures
Rare
Cool, deep red center, cooked on the outside
Medium Rare
Slightly warm, bright red center, cooked 1/3 of the way through
Medium
Warm center red to pink center, cooked 1/2 of the way through
Medium Well
Very warm center, little pink, cooked 2/3 of the
way through
Well
Hot center, no red color, completely cooked all
of the way through
Seafood
Broiled Twin 6 oz. Brazilian Lobster
tails $34
with Drawn Butter
Atlantic Salmon - Pan Seared, Broiled, Grilled or Blackened $20
- Henny’s Style - Pan Roasted
with Artichokes, Fresh Tomatoes, Garlic, and Capers in
a White Wine Pan Sauce $21
Red Snapper Filet - Pan Seared, Broiled, Grilled or Blackened $20
- Henny’s Style - Pan Roasted with Clams, Scallops, and Shrimp in a Spicy Red Sauce $25
Shrimp $20
Broiled, Fried, or Oregonato
Day Boat Scallops $22
Broiled, Fried, or Oregonato
All the above Fish Entrees are served with choice of Potato and Chef’s selection of Vegetables of the day
Pastas
Rigatoni Rustica $18
Sautéed
Italian Sweet Sausage, Spinach, Radicchio, and Garlic with White Beans in a White Wine and Fresh Tomato Broth served
over Rigatoni
Penne Vodka $18
Sauteed Prosciutto in a Tomato and Vodka Cream Sauce
Whole Wheat Penne $16
with sauteed Zucchini, Carrots,
Artichokes, fresh Tomatoes, Garlic and Extra Virgin Olive Oil
Shrimp Scampi $21
served over Linguine
Linguine with Red or White Clam Sauce $21
Children’s Menu
Mac and Cheese $9
Grilled 6 oz. Club Steak $12
Fried Chicken Fingers $9
served with fries
Pasta
Marinara $9
For children 11 years old and younger.
All children’s meals are served with choice of soda and vanilla or chocolate ice cream